Winery Paul HerpeSélection Terroir Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélection Terroir Saint-Chinian
Pairings that work perfectly with Sélection Terroir Saint-Chinian
Original food and wine pairings with Sélection Terroir Saint-Chinian
The Sélection Terroir Saint-Chinian of Winery Paul Herpe matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, tuscan linguine or stuffed veal breast.
Details and technical informations about Winery Paul Herpe's Sélection Terroir Saint-Chinian.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
