Winery Paul Herpe - Sélection Terroir Saint-Chinian

Winery Paul HerpeSélection Terroir Saint-Chinian

The Sélection Terroir Saint-Chinian of Winery Paul Herpe is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Sélection Terroir Saint-Chinian

Pairings that work perfectly with Sélection Terroir Saint-Chinian

Original food and wine pairings with Sélection Terroir Saint-Chinian

The Sélection Terroir Saint-Chinian of Winery Paul Herpe matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta bolognese or mouse of lamb with thyme.

Details and technical informations about Winery Paul Herpe's Sélection Terroir Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Informations about the Winery Paul Herpe

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 20000 of of Saint-Chinian wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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