Winery Paul HerpePrieuré de Tersan Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Prieuré de Tersan Syrah
Pairings that work perfectly with Prieuré de Tersan Syrah
Original food and wine pairings with Prieuré de Tersan Syrah
The Prieuré de Tersan Syrah of Winery Paul Herpe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, broccoli and blue cheese quiche without pastry or cream of asparagus soup in verrines.
Details and technical informations about Winery Paul Herpe's Prieuré de Tersan Syrah.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of wineries to follow in Pays d'Oc.. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
