Winery Paul HerpeHors'd'Age Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Hors'd'Age Banyuls Grand Cru
Pairings that work perfectly with Hors'd'Age Banyuls Grand Cru
Original food and wine pairings with Hors'd'Age Banyuls Grand Cru
The Hors'd'Age Banyuls Grand Cru of Winery Paul Herpe matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of dombrés and pig tails, chicken on a bed of summer vegetables or market garden rice salad.
Details and technical informations about Winery Paul Herpe's Hors'd'Age Banyuls Grand Cru.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
