Winery Paul HerpeLe Merlot de Couderc
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le Merlot de Couderc
Pairings that work perfectly with Le Merlot de Couderc
Original food and wine pairings with Le Merlot de Couderc
The Le Merlot de Couderc of Winery Paul Herpe matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, italian pasta salad or roast veal with chanterelles and cream.
Details and technical informations about Winery Paul Herpe's Le Merlot de Couderc.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's great estates. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
