Winery Paul Herpe - Château Couderc La Bruyère Corbières

Winery Paul HerpeChâteau Couderc La Bruyère Corbières

The Château Couderc La Bruyère Corbières of Winery Paul Herpe is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Château Couderc La Bruyère Corbières

Pairings that work perfectly with Château Couderc La Bruyère Corbières

Original food and wine pairings with Château Couderc La Bruyère Corbières

The Château Couderc La Bruyère Corbières of Winery Paul Herpe matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Paul Herpe's Château Couderc La Bruyère Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Paul Herpe

The winery offers 0 different wines.
It is in the top 4125 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Paul Herpe is one of wineries to follow in Corbières.. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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