Winery Paul HerpeIVe Génération Corbières Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the IVe Génération Corbières Blanc from the Winery Paul Herpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IVe Génération Corbières Blanc of Winery Paul Herpe in the region of Languedoc-Roussillon is a .
Food and wine pairings with IVe Génération Corbières Blanc
Pairings that work perfectly with IVe Génération Corbières Blanc
Original food and wine pairings with IVe Génération Corbières Blanc
The IVe Génération Corbières Blanc of Winery Paul Herpe matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, quiche lorraine or express chicken skewers with spices.
Details and technical informations about Winery Paul Herpe's IVe Génération Corbières Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Paul Herpe
The Winery Paul Herpe is one of of the world's greatest estates. It offers 51 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
