Château Mire l'ÉtangCorail Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corail Rosé from the Château Mire l'Étang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corail Rosé of Château Mire l'Étang in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Corail Rosé
Pairings that work perfectly with Corail Rosé
Original food and wine pairings with Corail Rosé
The Corail Rosé of Château Mire l'Étang matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche without pastry or sardinade.
Details and technical informations about Château Mire l'Étang's Corail Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Château Mire l'Étang
The Château Mire l'Étang is one of of the world's great estates. It offers 17 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
