Château Mire l'ÉtangChâteau La Pagèze La Clape Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château La Pagèze La Clape Blanc from the Château Mire l'Étang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Pagèze La Clape Blanc of Château Mire l'Étang in the region of Languedoc-Roussillon is a .
Food and wine pairings with Château La Pagèze La Clape Blanc
Pairings that work perfectly with Château La Pagèze La Clape Blanc
Original food and wine pairings with Château La Pagèze La Clape Blanc
The Château La Pagèze La Clape Blanc of Château Mire l'Étang matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, tuna, pepper and tomato quiche or croque madame.
Details and technical informations about Château Mire l'Étang's Château La Pagèze La Clape Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Château Mire l'Étang
The Château Mire l'Étang is one of of the world's great estates. It offers 17 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
