Château CamplazensRéserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve from the Château Camplazens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve of Château Camplazens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve of Château Camplazens in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, coffee or plum.
Food and wine pairings with Réserve
Pairings that work perfectly with Réserve
Original food and wine pairings with Réserve
The Réserve of Château Camplazens matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with pistou or pasta with veal stock sauce.
Details and technical informations about Château Camplazens's Réserve.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Réserve from Château Camplazens are 2014, 2013, 2016, 2015 and 2012.
Informations about the Château Camplazens
The Château Camplazens is one of of the world's greatest estates. It offers 23 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Braucol
See servadou iron.
