
Château CamplazensCoteaux de Narbonne Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux de Narbonne Syrah from the Château Camplazens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Narbonne Syrah of Château Camplazens in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux de Narbonne Syrah
Pairings that work perfectly with Coteaux de Narbonne Syrah
Original food and wine pairings with Coteaux de Narbonne Syrah
The Coteaux de Narbonne Syrah of Château Camplazens matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), fried rice noodles with chicken or veal liver in vinegar.
Details and technical informations about Château Camplazens's Coteaux de Narbonne Syrah.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Coteaux de Narbonne Syrah from Château Camplazens are 2018
Informations about the Château Camplazens
The Château Camplazens is one of of the world's great estates. It offers 23 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.










