The Château Camplazens of Languedoc of Languedoc-Roussillon

The Château Camplazens is one of the world's great estates. It offers 26 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Camplazens wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Camplazens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Camplazens wines with technical and enological descriptions.
How Château Camplazens wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with old-fashioned tomato sauce or veal tagine with carrots.
On the nose the red wine of Château Camplazens. often reveals types of flavors of oak, black fruit or leather and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Château Camplazens. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Camplazens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, papillotes of simple salmon steaks or traditional hungarian goulash.
On the nose the white wine of Château Camplazens. often reveals types of flavors of peach, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château Camplazens wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, quiche lorraine or verrine of beetroot and saint moret.
In the mouth the pink wine of Château Camplazens. is a powerful with a nice freshness.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Camplazens.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.