Château CamplazensRosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé from the Château Camplazens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Château Camplazens in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Château Camplazens matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), zucchini and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Château Camplazens's Rosé.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Rosé from Château Camplazens are 2016
Informations about the Château Camplazens
The Château Camplazens is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
