Winery Outlander (FR)Sassenach Languedoc-La-Clape Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassenach Languedoc-La-Clape Rosé from the Winery Outlander (FR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassenach Languedoc-La-Clape Rosé of Winery Outlander (FR) in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sassenach Languedoc-La-Clape Rosé
Pairings that work perfectly with Sassenach Languedoc-La-Clape Rosé
Original food and wine pairings with Sassenach Languedoc-La-Clape Rosé
The Sassenach Languedoc-La-Clape Rosé of Winery Outlander (FR) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Outlander (FR)'s Sassenach Languedoc-La-Clape Rosé.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Outlander (FR)
The Winery Outlander (FR) is one of of the world's greatest estates. It offers 4 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
