Winery St. Kathryn - Sweet Scarlet

Winery St. KathrynSweet Scarlet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet Scarlet of Winery St. Kathryn is a sweet wine from the region of Colorado.
This wine generally goes well with beef and game (deer, venison).
The Sweet Scarlet of the Winery St. Kathryn is in the top 80 of wines of Colorado.

Details and technical informations about Winery St. Kathryn's Sweet Scarlet.

Winemaker
Glenn Foster
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Sweet Scarlet - 2014
In the top 80 of of Colorado wines
Average rating: 3.61110.50
Sweet Scarlet - 0
In the top 80 of of Colorado wines
Average rating: 411110

The best vintages of Sweet Scarlet from Winery St. Kathryn are 0, 2014

Informations about the Winery St. Kathryn

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Talon.
It is in the top 3 of the best estates in the region
It is located in Colorado

The Winery St. Kathryn is one of of the world's greatest estates. It offers 12 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 45000 of of United States wines
In the top 85 of of Colorado wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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