Looking for a good wine of Grand Valley of Colorado among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Grand Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Grand Valley with technical and enological descriptions.
Want to buy a red wine of Grand Valley cheap or sell a red wine of Grand Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb chops with figs and honey or shrimp curry (reunionese recipe).
On the nose the red wine of the region of Grand Valley. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.
A wine route planned in the region of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Grand Valley.
The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.
In the mouth of Grand Valley is a powerful. We currently count 29 estates and châteaux in the of Grand Valley, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Grand Valley cheap or sell a white wine of Grand Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Grand Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, salmon lasagna or turkey paupiettes in poultry sauce.
On the nose the white wine of the region of Grand Valley. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of earth, floral or spices. In the mouth the white wine of the region of Grand Valley. is a powerful.
A wine route planned in the region of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Grand Valley.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Grand Valley cheap or sell a sparkling wine of Grand Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Grand Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, papillotes of mackerel or spaghetti with squid ink (italy).
On the nose the sparkling wine of the region of Grand Valley. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.
A wine route planned in the region of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Grand Valley.
Said of a fine, elegant wine that is outstanding in its category.
Want to buy a pink wine of Grand Valley cheap or sell a pink wine of Grand Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, irish stew with beer or yassa chicken (senegal).
On the nose the pink wine of the region of Grand Valley. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of spices, citrus fruit.
A wine route planned in the region of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Grand Valley.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Grand Valley cheap or sell a sweet wine of Grand Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Grand Valley go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed beef rolls, roast deer my grandmother's way or cucumber pie.
On the nose the sweet wine of the region of Grand Valley. often reveals types of flavors of red fruit.
A wine route planned in the region of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Grand Valley.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
