Winery Colterris - Coloradeaux

Winery ColterrisColoradeaux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coloradeaux of Winery Colterris is a red wine from the region of Grand Valley of Colorado.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Coloradeaux of the Winery Colterris is in the top 30 of wines of Grand Valley.

Wine flavors and olphactive analysis

On the nose the Coloradeaux of Winery Colterris in the region of Colorado often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Colterris's Coloradeaux.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Coloradeaux - 2018
In the top 30 of of Grand Valley wines
Average rating: 3.81110.50
Coloradeaux - 2017
In the top 30 of of Grand Valley wines
Average rating: 3.911110
Coloradeaux - 0
In the top 30 of of Grand Valley wines
Average rating: 3.911110

The best vintages of Coloradeaux from Winery Colterris are 2017, 0, 2018

Informations about the Winery Colterris

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Grand Valley in the region of Colorado
Find the Winery Colterris on Facebook and on Twitter

The Winery Colterris is one of of the world's greatest estates. It offers 17 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado
In the top 30000 of of United States wines
In the top 35 of of Grand Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Grand Valley

The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.


The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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