The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.
In the mouth of Grand Valley is a powerful. We currently count 29 estates and châteaux in the of Grand Valley, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
red wines from the region of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, leg of lamb in a herb crust with preserved vegetables or braised chicken and plantains.
