Winery BookCliff - Merlot

Winery BookCliffMerlot

The Merlot of Winery BookCliff is a red wine from the region of Grand Valley of Colorado.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery BookCliff's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery BookCliff

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Grand Valley in the region of Colorado
Find the Winery BookCliff on Facebook and on Twitter

The Winery BookCliff is one of of the world's great estates. It offers 29 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado
In the top 100000 of of United States wines
In the top 550 of of Grand Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Grand Valley

Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.


The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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