Winery BookCliff - 20th Anniversary

Winery BookCliff20th Anniversary

The 20th Anniversary of Winery BookCliff is a wine from the region of Colorado.
This wine generally goes well with
The 20th Anniversary of the Winery BookCliff is in the top 0 of wines of Colorado.

Details and technical informations about Winery BookCliff's 20th Anniversary.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Rollo

Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.

Informations about the Winery BookCliff

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Colorado
Find the Winery BookCliff on Facebook and on Twitter

The Winery BookCliff is one of of the world's great estates. It offers 29 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 200000 of of United States wines
In the top 1500 of of Colorado wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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