Winery BookCliff - Allegretto

Winery BookCliffAllegretto

The Allegretto of Winery BookCliff is a wine from the region of Grand Valley of Colorado.
This wine generally goes well with
The Allegretto of the Winery BookCliff is in the top 0 of wines of Grand Valley.

Details and technical informations about Winery BookCliff's Allegretto.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.

Informations about the Winery BookCliff

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Grand Valley in the region of Colorado
Find the Winery BookCliff on Facebook and on Twitter

The Winery BookCliff is one of of the world's great estates. It offers 29 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado

The wine region of Grand Valley

Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.


The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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