Winery Infinite Monkey TheoremDry Hopped SB
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Dry Hopped SB of the Winery Infinite Monkey Theorem is in the top 90 of wines of Colorado.
Food and wine pairings with Dry Hopped SB
Pairings that work perfectly with Dry Hopped SB
Original food and wine pairings with Dry Hopped SB
The Dry Hopped SB of Winery Infinite Monkey Theorem matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, parsley knives or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Infinite Monkey Theorem's Dry Hopped SB.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Infinite Monkey Theorem
The Winery Infinite Monkey Theorem is one of of the world's great estates. It offers 25 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
