Winery Plum CreekRiesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Plum Creek is in the top 50 of wines of Colorado.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Plum Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, quick smoked salmon croque-monsieur or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Plum Creek's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Plum Creek are 2014, 2009, 0
Informations about the Winery Plum Creek
The Winery Plum Creek is one of of the world's greatest estates. It offers 18 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
