Winery St. Kathryn Lavender
This wine generally goes well with pork, vegetarian or poultry.
The Lavender of the Winery St. Kathryn is in the top 70 of wines of Colorado.
Wine flavors and olphactive analysis
On the nose the Lavender of Winery St. Kathryn in the region of Colorado often reveals types of flavors of microbio, black fruit or floral.
Food and wine pairings with Lavender
Pairings that work perfectly with Lavender
Original food and wine pairings with Lavender
The Lavender of Winery St. Kathryn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, pan-fried salmon with lemon and dill sauce or carry camaron (gambas) from reunion.
Details and technical informations about Winery St. Kathryn's Lavender.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lavender from Winery St. Kathryn are 2019
Informations about the Winery St. Kathryn
The Winery St. Kathryn is one of of the world's greatest estates. It offers 5 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by New Mexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
News related to this wine
Argentina confirms Balcarce as Buenos Aires’ fourth GI
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Argentina confirms Balcarce as Buenos Aires’ fourth GI
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Argentina confirms Balcarce as Buenos Aires’ fourth GI
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.