Winery Canyon Wind CellarsPetit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Canyon Wind Cellars is in the top 40 of wines of Grand Valley.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Canyon Wind Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or savoyard fondue.
Details and technical informations about Winery Canyon Wind Cellars's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Canyon Wind Cellars are 2013, 2012, 2010
Informations about the Winery Canyon Wind Cellars
The Winery Canyon Wind Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
News related to this wine
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
