Winery Canyon Wind Cellars47-Ten Red
Red wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chardonnay, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The 47-Ten Red of the Winery Canyon Wind Cellars is in the top 30 of wines of Grand Valley.
Wine flavors and olphactive analysis
On the nose the 47-Ten Red of Winery Canyon Wind Cellars in the region of Colorado often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 47-Ten Red
Pairings that work perfectly with 47-Ten Red
Original food and wine pairings with 47-Ten Red
The 47-Ten Red of Winery Canyon Wind Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, couscous chicken and merguez or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Canyon Wind Cellars's 47-Ten Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 47-Ten Red from Winery Canyon Wind Cellars are 2014, 2015, 2012, 0
Informations about the Winery Canyon Wind Cellars
The Winery Canyon Wind Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
