Winery RubyTrustGunslinger
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Gunslinger of the Winery RubyTrust is in the top 10 of wines of Grand Valley.
Food and wine pairings with Gunslinger
Pairings that work perfectly with Gunslinger
Original food and wine pairings with Gunslinger
The Gunslinger of Winery RubyTrust matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, harira algerian soup or kig ha farz (breton stew).
Details and technical informations about Winery RubyTrust's Gunslinger.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gunslinger from Winery RubyTrust are 2010, 2012, 0, 2011
Informations about the Winery RubyTrust
The Winery RubyTrust is one of of the world's greatest estates. It offers 7 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
