Winery RubyTrust - Bandits Pass

Winery RubyTrustBandits Pass

The Bandits Pass of Winery RubyTrust is a wine from the region of Grand Valley of Colorado.
This wine generally goes well with
The Bandits Pass of the Winery RubyTrust is in the top 0 of wines of Grand Valley.

Details and technical informations about Winery RubyTrust's Bandits Pass.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Informations about the Winery RubyTrust

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Grand Valley in the region of Colorado
Find the Winery RubyTrust on Facebook and on Twitter

The Winery RubyTrust is one of of the world's greatest estates. It offers 7 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado
In the top 100000 of of United States wines
In the top 500 of of Grand Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Grand Valley

Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.


The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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