
Maison la Belle VieThe King Reserve Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The The King Reserve Syrah of the Maison la Belle Vie is in the top 10 of wines of Grand Valley.

Wine flavors and olphactive analysis
On the nose the The King Reserve Syrah of Maison la Belle Vie in the region of Colorado often reveals types of flavors of earth, oak.
Food and wine pairings with The King Reserve Syrah
Pairings that work perfectly with The King Reserve Syrah
Original food and wine pairings with The King Reserve Syrah
The The King Reserve Syrah of Maison la Belle Vie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops with tarragon cream or mussels with curry.
Details and technical informations about Maison la Belle Vie's The King Reserve Syrah.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of The King Reserve Syrah from Maison la Belle Vie are 0
Informations about the Maison la Belle Vie
The Maison la Belle Vie is one of of the world's greatest estates. It offers 20 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.













