Maison la Belle Vie - Malbec

Maison la Belle VieMalbec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malbec of Maison la Belle Vie is a red wine from the region of Colorado.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Maison la Belle Vie's Malbec.

Winemaker
John Barbier
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbec - 0
In the top 100 of of Colorado wines
Average rating: 411110

The best vintages of Malbec from Maison la Belle Vie are 0

Informations about the Maison la Belle Vie

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Colorado
Find the Maison la Belle Vie on Facebook

The Maison la Belle Vie is one of of the world's great estates. It offers 20 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 65000 of of United States wines
In the top 250 of of Colorado wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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