Winery Grande River Vineyards - Havin' a Cow

Winery Grande River VineyardsHavin' a Cow

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Havin' a Cow of Winery Grande River Vineyards is a red wine from the region of Grand Valley of Colorado.
This wine generally goes well with
The Havin' a Cow of the Winery Grande River Vineyards is in the top 80 of wines of Grand Valley.

Details and technical informations about Winery Grande River Vineyards's Havin' a Cow.

Winemaker
Stephen Smith
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Last vintages of this wine

Havin' a Cow - 0
In the top 80 of of Grand Valley wines
Average rating: 3.311100

The best vintages of Havin' a Cow from Winery Grande River Vineyards are 0

Informations about the Winery Grande River Vineyards

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Grand Valley in the region of Colorado

The Winery Grande River Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 90 of of Grand Valley wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Grand Valley

Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.


The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Apyrene

Seedless grape.

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