Winery Grande River VineyardsHavin' a Cow
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Havin' a Cow of the Winery Grande River Vineyards is in the top 70 of wines of Grand Valley.
Food and wine pairings with Havin' a Cow
Pairings that work perfectly with Havin' a Cow
Original food and wine pairings with Havin' a Cow
The Havin' a Cow of Winery Grande River Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, kapama of lamb (traditional bosnian dish) or pheasant casserole with cabbage.
Details and technical informations about Winery Grande River Vineyards's Havin' a Cow.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Havin' a Cow from Winery Grande River Vineyards are 0
Informations about the Winery Grande River Vineyards
The Winery Grande River Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
