Winery Whitewater HillSweetheart Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Sweetheart Red
Pairings that work perfectly with Sweetheart Red
Original food and wine pairings with Sweetheart Red
The Sweetheart Red of Winery Whitewater Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, moroccan lamb shoulder or roast duck with cider sauce.
Details and technical informations about Winery Whitewater Hill's Sweetheart Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sweetheart Red from Winery Whitewater Hill are 0
Informations about the Winery Whitewater Hill
The Winery Whitewater Hill is one of of the world's greatest estates. It offers 22 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
