Winery ColterrisMonumental Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Monumental Cabernet Sauvignon
Pairings that work perfectly with Monumental Cabernet Sauvignon
Original food and wine pairings with Monumental Cabernet Sauvignon
The Monumental Cabernet Sauvignon of Winery Colterris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, imene's tunisian ojja or papillotes of swordfish with curry.
Details and technical informations about Winery Colterris's Monumental Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monumental Cabernet Sauvignon from Winery Colterris are 2017, 0
Informations about the Winery Colterris
The Winery Colterris is one of of the world's greatest estates. It offers 17 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
