The Winery Monkshood Cellars of Grand Valley of Colorado

Winery Monkshood Cellars
The winery offers 2 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Colorado.
It is located in Grand Valley in the region of Colorado

The Winery Monkshood Cellars is one of the best wineries to follow in Grand Valley.. It offers 2 wines for sale in of Grand Valley to come and discover on site or to buy online.

Top Winery Monkshood Cellars wines

Looking for the best Winery Monkshood Cellars wines in Grand Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monkshood Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monkshood Cellars wines with technical and enological descriptions.

The top white wines of Winery Monkshood Cellars

Food and wine pairings with a white wine of Winery Monkshood Cellars

How Winery Monkshood Cellars wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated shrimp sautéed asian style, the fisherman's pot or express cherry clafoutis.

The best vintages in the white wines of Winery Monkshood Cellars

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Monkshood Cellars.

  • Chenin Blanc

Discovering the wine region of Grand Valley

The wine region of Grand Valley is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Colterris or the Domaine Infinite Monkey Theorem produce mainly wines red, white and pink. The most planted grape varieties in the region of Grand Valley are Cabernet franc, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Grand Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of black cherries, pepper or non oak.

In the mouth of Grand Valley is a powerful. We currently count 29 estates and châteaux in the of Grand Valley, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Grand Valley go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Monkshood Cellars

Food and wine pairings with a red wine of Winery Monkshood Cellars

How Winery Monkshood Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lebanese lamb meatball or stuffed squid in the sétoise sauce.

The best vintages in the red wines of Winery Monkshood Cellars

  • 0With an average score of 4.50/5

The grape varieties most used in the red wines of Winery Monkshood Cellars.

  • Shiraz/Syrah

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Monkshood Cellars

Planning a wine route in the of Grand Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monkshood Cellars.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.