
Winery Carlson VineyardsLaughing Cat Riesling
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Laughing Cat Riesling of the Winery Carlson Vineyards is in the top 20 of wines of Grand Valley.

Food and wine pairings with Laughing Cat Riesling
Pairings that work perfectly with Laughing Cat Riesling
Original food and wine pairings with Laughing Cat Riesling
The Laughing Cat Riesling of Winery Carlson Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, steamed salmon marinated in herbs or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Carlson Vineyards's Laughing Cat Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Laughing Cat Riesling from Winery Carlson Vineyards are 2014, 2011, 2013, 0 and 2016.
Informations about the Winery Carlson Vineyards
The Winery Carlson Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














