Winery Stone CottageColorado West Elks Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Colorado West Elks Chardonnay
Pairings that work perfectly with Colorado West Elks Chardonnay
Original food and wine pairings with Colorado West Elks Chardonnay
The Colorado West Elks Chardonnay of Winery Stone Cottage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, cucumber pie or zucchini and goat cheese quiche.
Details and technical informations about Winery Stone Cottage's Colorado West Elks Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Colorado West Elks Chardonnay from Winery Stone Cottage are 0
Informations about the Winery Stone Cottage
The Winery Stone Cottage is one of of the world's greatest estates. It offers 9 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
