Winery Balistreri - Port

Winery BalistreriPort

Wine of United States Natural sweet wine of Colorado of United States
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Port of Winery Balistreri is a natural sweet wine from the region of Colorado.
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga nacional and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Balistreri's Port.

Winemaker
John Balistreri
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Port - 0
In the top 100 of of Colorado wines
Average rating: 3.411100

The best vintages of Port from Winery Balistreri are 0

Informations about the Winery Balistreri

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Colorado

The Winery Balistreri is one of of the world's great estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 700 of of Colorado wines
In the top 8500 of natural sweet wines
In the top 850000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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