Winery Aspen Peak - Mocha Zinsation

Winery Aspen PeakMocha Zinsation

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mocha Zinsation of Winery Aspen Peak is a sweet wine from the region of Colorado.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mocha Zinsation of Winery Aspen Peak in the region of Colorado often reveals types of flavors of earth, oak.

Details and technical informations about Winery Aspen Peak's Mocha Zinsation.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Mocha Zinsation - 0
In the top 100 of of Colorado wines
Average rating: 4.411110

The best vintages of Mocha Zinsation from Winery Aspen Peak are 0

Informations about the Winery Aspen Peak

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colorado

The Winery Aspen Peak is one of of the world's greatest estates. It offers 17 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 60000 of of United States wines
In the top 200 of of Colorado wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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