Winery Aspen Peak - Bailey Barberian

Winery Aspen PeakBailey Barberian

The Bailey Barberian of Winery Aspen Peak is a wine from the region of Colorado.
This wine generally goes well with
The Bailey Barberian of the Winery Aspen Peak is in the top 0 of wines of Colorado.

Details and technical informations about Winery Aspen Peak's Bailey Barberian.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Winery Aspen Peak

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colorado

The Winery Aspen Peak is one of of the world's greatest estates. It offers 17 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 70000 of of United States wines
In the top 250 of of Colorado wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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