Winery Aspen Peak - Conifer Red

Winery Aspen PeakConifer Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conifer Red of Winery Aspen Peak is a red wine from the region of Colorado.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Aspen Peak's Conifer Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Conifer Red - 0
In the top 100 of of Colorado wines
Average rating: 3.51110.50

The best vintages of Conifer Red from Winery Aspen Peak are 0

Informations about the Winery Aspen Peak

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Aspen Peak is one of of the world's greatest estates. It offers 17 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 100000 of of United States wines
In the top 550 of of Colorado wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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