Winery Aspen Peak - Conifer Red

Winery Aspen PeakConifer Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conifer Red of Winery Aspen Peak is a red wine from the region of Colorado.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Aspen Peak's Conifer Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Conifer Red - 0
In the top 100 of of Colorado wines
Average rating: 3.51110.50

The best vintages of Conifer Red from Winery Aspen Peak are 0

Informations about the Winery Aspen Peak

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Aspen Peak is one of of the world's greatest estates. It offers 17 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 100000 of of United States wines
In the top 550 of of Colorado wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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