Winery Two RiversChâteau Deux Fleuves Vineyards Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Château Deux Fleuves Vineyards Port of the Winery Two Rivers is in the top 5 of wines of Mesa county.
Wine flavors and olphactive analysis
On the nose the Château Deux Fleuves Vineyards Port of Winery Two Rivers in the region of Colorado often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Château Deux Fleuves Vineyards Port
Pairings that work perfectly with Château Deux Fleuves Vineyards Port
Original food and wine pairings with Château Deux Fleuves Vineyards Port
The Château Deux Fleuves Vineyards Port of Winery Two Rivers matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, marinated leg of lamb with herbs or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Two Rivers's Château Deux Fleuves Vineyards Port.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Château Deux Fleuves Vineyards Port from Winery Two Rivers are 2012, 0
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 10 wines for sale in the of Mesa county to come and discover on site or to buy online.
The wine region of Mesa county
Major wine county of Colorado (80% of the state's vineyards, Grand River valley around Palisade and Fruita), altitude 1,200-1,500 m, dry high-altitude climate with cool nights. Cabernet Sauvignon, Merlot and Cabernet Franc as signature reds — structured with intense black cherry, blackberry, plum, herbs and a spicy altitude touch, firm tannins. Rhodanian Syrah and Viognier; Chardonnay and Sauvignon Blanc as vibrant whites with yellow fruits and citrus. Elite Grand Valley AVA.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
