The Winery At Holy Cross AbbeyMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the The Winery At Holy Cross Abbey is in the top 20 of wines of Colorado.
Wine flavors and olphactive analysis
On the nose the Merlot of The Winery At Holy Cross Abbey in the region of Colorado often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of The Winery At Holy Cross Abbey matches generally quite well with dishes of beef or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting) or duck breast with peaches and spices.
Details and technical informations about The Winery At Holy Cross Abbey's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from The Winery At Holy Cross Abbey are 2015, 2016, 2009, 0 and 2014.
Informations about the The Winery At Holy Cross Abbey
The The Winery At Holy Cross Abbey is one of of the world's greatest estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
