Winery Franklin Hill Vineyards - Fainting Goat

Winery Franklin Hill VineyardsFainting Goat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fainting Goat of Winery Franklin Hill Vineyards is a red wine from the region of Pennsylvania.
This wine generally goes well with
The Fainting Goat of the Winery Franklin Hill Vineyards is in the top 10 of wines of Pennsylvania.

Wine flavors and olphactive analysis

On the nose the Fainting Goat of Winery Franklin Hill Vineyards in the region of Pennsylvania often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Franklin Hill Vineyards's Fainting Goat.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Franklin Hill Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania
Find the Winery Franklin Hill Vineyards on Facebook and on Twitter

The Winery Franklin Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 25000 of of United States wines
In the top 20 of of Pennsylvania wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

News related to this wine

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The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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