Winery Franklin Hill Vineyards3 Trio
Red wine
This wine generally goes well with
The 3 Trio of the Winery Franklin Hill Vineyards is in the top 40 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the 3 Trio of Winery Franklin Hill Vineyards in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Franklin Hill Vineyards's 3 Trio.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 3 Trio from Winery Franklin Hill Vineyards are 0
Informations about the Winery Franklin Hill Vineyards
The Winery Franklin Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
