Winery Franklin Hill Vineyards - Cake

Winery Franklin Hill VineyardsCake

The Cake of Winery Franklin Hill Vineyards is a wine from the region of Pennsylvania.
This wine generally goes well with
The Cake of the Winery Franklin Hill Vineyards is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Franklin Hill Vineyards's Cake.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Samsó

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.

Informations about the Winery Franklin Hill Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Pennsylvania
Find the Winery Franklin Hill Vineyards on Facebook and on Twitter

The Winery Franklin Hill Vineyards is one of of the world's great estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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