Winery Sorrenti - Arancia Rossa Blood Orange Infused

Winery SorrentiArancia Rossa Blood Orange Infused

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arancia Rossa Blood Orange Infused of Winery Sorrenti is a white wine from the region of Pennsylvania.
This wine generally goes well with
The Arancia Rossa Blood Orange Infused of the Winery Sorrenti is in the top 50 of wines of Pennsylvania.

Details and technical informations about Winery Sorrenti's Arancia Rossa Blood Orange Infused.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Arancia Rossa Blood Orange Infused - 0
In the top 50 of of Pennsylvania wines
Average rating: 4.411110

The best vintages of Arancia Rossa Blood Orange Infused from Winery Sorrenti are 0

Informations about the Winery Sorrenti

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Sorrenti is one of of the world's greatest estates. It offers 4 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 35000 of of United States wines
In the top 55 of of Pennsylvania wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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