Looking for a good wine of Lehigh Valley of Pennsylvania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lehigh Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lehigh Valley with technical and enological descriptions.
Want to buy a red wine of Lehigh Valley cheap or sell a red wine of Lehigh Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lehigh Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, saddle of lamb with herbs or steak tartare.
On the nose the red wine of the region of Lehigh Valley. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak.
A wine route planned in the region of Lehigh Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lehigh Valley.
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
We currently count 10 estates and châteaux in the of Lehigh Valley, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Lehigh Valley go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Lehigh Valley cheap or sell a white wine of Lehigh Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lehigh Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, salmon and goat cheese quiche or stuffed squid in the sétoise sauce.
On the nose the white wine of the region of Lehigh Valley. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of spices, citrus fruit or earth.
A wine route planned in the region of Lehigh Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lehigh Valley.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Want to buy a sparkling wine of Lehigh Valley cheap or sell a sparkling wine of Lehigh Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lehigh Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, stuffed pumpkin or the garbure.
On the nose the sparkling wine of the region of Lehigh Valley. often reveals types of flavors of red fruit.
A wine route planned in the region of Lehigh Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lehigh Valley.
Said of an astringent wine rich in tannins.
Want to buy a pink wine of Lehigh Valley cheap or sell a pink wine of Lehigh Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lehigh Valley go well with generally quite well with dishes of game (deer, venison), rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit à la lorientaise, marinated raw salmon ('gravad lax' in swedish) or thai beef wok.
On the nose the pink wine of the region of Lehigh Valley. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Lehigh Valley cheap or sell a sweet wine of Lehigh Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lehigh Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb curry or chicken with rice and curry cream.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
