Winery Galen GlenStone Cellar Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Stone Cellar Gewürztraminer of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Stone Cellar Gewürztraminer
Pairings that work perfectly with Stone Cellar Gewürztraminer
Original food and wine pairings with Stone Cellar Gewürztraminer
The Stone Cellar Gewürztraminer of Winery Galen Glen matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of garba ( ivory coast ), steak tartare or very simple muffins.
Details and technical informations about Winery Galen Glen's Stone Cellar Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Stone Cellar Gewürztraminer from Winery Galen Glen are 0
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
