The Winery Galen Glen of Pennsylvania

The Winery Galen Glen is one of the world's great estates. It offers 45 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Galen Glen wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galen Glen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galen Glen wines with technical and enological descriptions.
How Winery Galen Glen wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or lamb such as recipes of festive chinese fondue, saka-saka or seven o'clock leg of lamb.
On the nose the red wine of Winery Galen Glen. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth, black fruit or spices.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
How Winery Galen Glen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, mackerel with quick mustard or quiche without pastry.
On the nose the white wine of Winery Galen Glen. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or microbio.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Galen Glen wines pair with each other generally quite well with dishes of game (deer, venison), rich fish (salmon, tuna etc) or spicy food such as recipes of duck breast in foil (barbecue), tuna, pepper and tomato quiche or chicken curry samoussas.
On the nose the pink wine of Winery Galen Glen. often reveals types of flavors of red fruit.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galen Glen.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.