Winery Galen GlenGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Galen Glen is in the top 50 of wines of Lehigh Valley.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Galen Glen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, cod brandade without potatoes or clams in white wine.
Details and technical informations about Winery Galen Glen's Grüner Veltliner.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Galen Glen are 2018, 2017, 0, 2019
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
